We Taught A Computer How To Taste

With our patent-pending AI, we can predict what you’ll love before you try it.

How it works

Step 1:

Chemically analyze the products in Tastry Lab

Step 2:

Feed Product Data into AI engine

Step 3:

Perfect data-based taste matches are made after consumer takes 20 second survey

Unlike other quizzes that claim to predict a wine lover’s preference, we use both chemistry and machine learning, so we get it right.

Never Buy a Wine You Don’t Love Again

You can trust our results to make shopping for wine an intoxicating experience every time.

Our Customers


We show people what wines they will love after a 20 second survey.


Your customers can use our digital product or access through a kiosk in store.


We can help improve your wine before it hits the market or tell you where your current product will be received best.


Tastry App

Shoppers who use Tastry are 45% happier with their purchase.


Metrics from Retail Implementation

5-10x ROI in first year.
5% increase in gross sales.
12% shopper engagement.
18% organic lift in margin.
35% increase in customer satisfaction.

Case Study with large grocery store: 30 days into a 120 day test run in two locations, the grocery store decided to expand to 200 stores in 2019 and 400 stores in 2020.

Retailer Dashboard

Unique insights catered directly to the retailer to help them stock the shelves with more of what their customers will love.


Tastry can predict and modify the aggregate consumer score of a wine with over 92% accuracy before it hits the market.

Tastry uses “Computational Blending” to formulate “Crowd Pleasers”.

Case Study: Increased score of 3.6 (avg retail $15.66) to a 3.95 (avg retail $32.48) blend (207% retail value increase).

About Us

Katerina Axelsson

CEO of Tastry

Tastry is an AI company that combines analytical chemistry, flavor preferences and machine learning for tracking consumer preferences in sensory-based products. Our patent-pending method provides consumer recommendations with incredible accuracy.

Founder, Katerina Axelsson, is a graduate of Cal Poly with a B.S. in Chemistry. While in school, Katerina worked at a custom-crush facility and noticed that one of their batches imprinted with two different labels received drastically different industry scores: it was then that she knew there had to be a more science-based way to score wine. Thus, Tastry was born. Over the next three years, she taught a computer how to taste.

Tastry’s methods are turning heads across the globe, not only in the wine industry, but in other sensory-based markets, such as taste and fragrances. Tastry’s unique technology has not only created a new category for AI, but proven that Tastry is an AI company that can’t be ignored.

The Problem

Demographic, Collaborative, and content-filtering algorithms DON’T WORK for sensory-based products.

We have done efficacy tests to prove that our product works with wine, beer, coffee, cannabis, perfume, and food. We are working towards providing recommendations for all sensory-based products.

Contact Us